Above is one of the best raw cheddar cheez recipes that we use to make mac n cheez as well as drizzle onto cold-cooked tender raw veggies.For an even more delicious dish, we make our special Al-dente raw pasta. This is not the typical spiralized zucchini that resembles pasta but does not really taste like it. After years of trial and error we discovered a way to make authentic- taste and textured pasta, in spaghetti and fettuccine shapes. But I digress... I just get so excited whenever I think of pasta- it was the hardest thing for me to give up ten years ago when I decided to experiment with "going raw" all the way! I wish I had this recipe and the Al-dente pasta technique- it would have saved me years of frustration! Try this recipe at home! It is remarkable. The taste, color and thick texture is just like cheddar cheese.
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MEDICAL DISCLAIMER
Check
with your doctor before you change your diet or lifestyle. While Chris
and his clients have gotten phenomenal results from eliminating cold
symptoms to reversing chronic disease and toxicity, these were their
personal experiences that he is sharing with others as an alternative
to the mainstream standards and practices. Before you embark on this or
any other diet, health, wellness or fitness program, realize that your
situation may require the supervision of a qualified physician. It is
up to you to make the best decisions for you based on your own
experience, desires and expectations. To see what others are saying,
click TESTIMONIALS.
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