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Chris Califano's RawSkilz Best Weigh Newsletter
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Receive unique 100% raw food wellness & fitness tips from ten-year raw veteran wellness chef & efficient fitness expert Chris Califano. Stay advised of upcoming raw classes, special dinners, offers, and more.
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| What others are saying about us |
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| See Faye's experience below |
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Hi Chris,
...Thanks so much for the pleasurable weekend. While it was a slight stretch for me to be still and present (as you know I am leaving for Italy tonight), I had a great time and really loved meeting all the people at the class and your retinue! And let's not forget the passion and tremendous knowledge you bring to your classes. You made the class easy, interesting and fun and I can't wait to get back home to start applying what I learned, using the recipes and generally immersing myself in raw foods. Linda B.
I really enjoyed the class. Although I am not yet totally raw, I have been experimenting with raw for some of my meals for quite a while now. I really needed variation and I am so glad I took the class and got to watch you create food the whole week-end. And we got to eat it all! It was a fun week-end, I learned a lot and I made new friends. Thanks. Eric B.
Thanks again for everything. Kate made the ice cream tonight. It was overwhelmingly well received by all. Loretta C.
You can absolutely quote me.... because it is so true. I learned more than I ever thought possible and am feeling more confident. You thought of all the finishing touches. Debi and I even loved the containers you put the lemon water in on the table. We ran out to Bed, Bath and Beyond and bought them for ourselves. Your energy and enthusiasm is amazing because of your selfless belief to share this wonderful way of life. Thank you so much for a wonderful, informative, enjoyable weekend. Kathe D.
Hi Chris, I forgot to tell you. Remember I said I was going to Chef D__'s raw class (the part owner of __) ___. I liked your classes better. Of course you always learn something new but everything he made I wouldn't make because I didn't love it. Kathe D.
Thank you so much for all the time and dedication you put into our class over the weekend. You are an amazing, generous person, and a true testament to the raw food life. Please also thank your mom, Faye and Bonnie too; they were so lovely sharing their knowledge and experiences.
I watched during the class how you have this really special talent for making every person feel special. I left the class not feeling like a misfit and that I can really achieve optimal health. You have instilled such optimism and hope in me as I attain my goal to be 100% raw. My gratitude and best wishes are with you, Nancy M.
I don't know if you know this, but I travel to Rising Tide every Monday, Wednesday and Friday, and many Saturdays, to purchase your food. Mostly because it's the only raw food Paul will eat. Every time I try to make something at home, he tells me he hates it. I told him, "fine," then I'm spending all the grocery money on Chris' food and you can eat every other day! And that's pretty much how it's going. In between raw food days he eats sunflower seeds, raw bars and gogi berries. We were there yesterday and he went crazy for your shepherd's pie. - Denise A.
Made rawvioli the other day with my new mandolin - also delish! Thank you so much for introducing me to raw. I am so loving it. Marilyn C.
Wow, the kale today was GREAT! Can you please make sure the same ingredients are in the orders for Friday? I'll take six pounds of kale for Friday. Wow, wow, wow. Amazing!- Scott G.
Hey Chris, I wanted to tell you that ever since I have been eating your curry kale salad and the pate? I have been becoming ?regular? and relieving my body of the constipation... I feel so much better my lower back pain is going away. Michael L.
Thanks for the great smoothies! I'm really enjoying them and notice a significant change in my recovery from intense workouts!!! As for the rawviolies please set aside six paks for tomorrow...any extra kale or sesame pate? Spencer G.
(For more info on Master Spencer G's martial arts training, click on the picture to the right or click here.
I just looked at {Chris'} site. I need to spend more time with it, but its very obvious he is convicted, and eh should be, we ( by we I mean those of us that live this life style) all know the power and benefits of the raw diet. His enthusiasm is contagious, and he cuts a great physique, and 100 % raw natural, and at 50, he/it is impressive. I definitely want to meet and talk with him sometime, maybe try to schedule a few classes with him. The guy is the real deal. Joe D.
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| ALLEGIES GONE |
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| NO MORE SUFFERING COLD or FLU |
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| ASTHMA GONE...MORE RESULTS THAN W 15 YEARS OF YOGA |
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| NO FOOD CRAVINGS ON THIS "DIET" |
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| LOST 100 LB ON RAW DIET |
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| LOWERED MY CHOLESTEROL 100 PTS. WITHOUT DRUGS OR SUPPLEMENTS |
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"Your knowledge of physiology is outstanding and you make sure that each person reaches his or her full potential."- Robert Baker MD, Gastroenterologist
| "A+++! i had a treat time. I can't wait til next time. The rawvioli was amazing!"- Scott Goldberg
| "Chris- people are so lucy that you are doing this. The food was so good! Told you mom that I wished I raised MY son to keep me young!" - Bonnie Murray
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""My system has returned to normal after only a week eating your food. You don't understand- this is a major issue for me. Since I was little I had trouble with my digestion!"- Michael Laefratta
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| "The broccoli rabe was the best I ever had. Much better than cooked." -Michelle Celi
"You actually walk the walk. Thank you for showing me the best way and getting me back on track. By the way, your rawvioli beats any New York raw restaurant ." - Faye Glazer
"Thank you for showing me how to cut four hours off my weekly fitness routine and build more muscle."-Mark Matella, NYPD
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